We always make Pierogies for Thanksgiving dinner
here are a few pictures from this year
Bobby and Jessi rolling out the dough
I love the farmers cheese fillingadded with a few other ingredients
it makes the perfect filling
fold dough over so it makes a semi circle
press fork over endsand then into boiling water til they float to top
after they have been boiled it is time to pan fry in butter and onions
after they have been boiled it is time to pan fry in butter and onions
you can eat with a dollop of sour cream on top
they were yummmmmmmy
8 comments:
Gina, boy do those look good! Enjoyed reading this and loved all of the pics. Crazy about your wallpaper in the kitchen, too!
XO,
Sheila :-)
wow, those look delish! :0) happy friday, oh and hey, cool wallpaper behind your stove !
Where were you on Pink Saturday??? I missed you and gave you a little shout out along with the Ringling Angel. ;-)
XO,
Sheila
gina your hair looks fab!!!! I love it!!!
kate
love the post too.
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Rockstarbabu
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925 sterling silver
OH Yummy!!! I love Pierogies....
Gina, you make is look so easy! They look amazing, will have to give it a try! x
we had the pierogi this year tooo!!! yours look as polish as ours! ;) mmmm! Happy New Year!
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