Monday, November 30, 2009


We always make Pierogies for Thanksgiving dinner

here are a few pictures from this year

Bobby and Jessi rolling out the dough

I love the farmers cheese filling
added with a few other ingredients
it makes the perfect filling

fold dough over so it makes a semi circle

press fork over ends

and then into boiling water til they float to top

after they have been boiled it is time to pan fry in butter and onions

you can eat with a dollop of sour cream on top

they were yummmmmmmy


The Quintessential Magpie said...

Gina, boy do those look good! Enjoyed reading this and loved all of the pics. Crazy about your wallpaper in the kitchen, too!


Sheila :-)

avant garde said...

wow, those look delish! :0) happy friday, oh and hey, cool wallpaper behind your stove !

The Quintessential Magpie said...

Where were you on Pink Saturday??? I missed you and gave you a little shout out along with the Ringling Angel. ;-)



kate said...

gina your hair looks fab!!!! I love it!!!
love the post too.

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Carmen Christensen said...

OH Yummy!!! I love Pierogies....

Amy J said...

Gina, you make is look so easy! They look amazing, will have to give it a try! x

krakowianka said...

we had the pierogi this year tooo!!! yours look as polish as ours! ;) mmmm! Happy New Year!